Powerful Paleo Superfoods; The Best Primal-Friendly Foods for Burning Fat, Building Muscle and Optimal Health!!!

I am so excited to share with you a project that commanded much of my time developing, testing, cooking, styling, shooting, editing, research and writing 65+ recipes behind the scenes. And finally, a year later, lots of lost hours of sleep, and mountains of dishes later, my second cookbook is available for Powerful Paleo Superfoods.  

Powerful Paleo Superfoods is the healthy reader’s essential guide to getting the best out of the primal diet with the help of the top 50 Paleo-approved Superfoods – including power proteins, super fats, fruits, greens, and vegetables. Perfect for Paleo beginners or the Paleo-curious, this new cookbook lets readers integrate key foods and delicious recipes into their diets without the pressure of trying to understand a whole “plan” or adopt a lifestyle shift straight out of the gate.


Inside Powerful Paleo Superfoods

Inside, I will guide you through the top 50 Paleo Superfoods from power proteins like wild salmon and locally pastured beef to super fats and Paleo-approved fruits, veggies, and nuts and seeds while providing nutritional data throughout. POWERFUL PALEO SUPERFOODS will quickly become the essential guide to living the best, most nutritious life possible… the Paleo way.

The book contains about 65+ recipes – and, with the exception of just a handful of recipes, these are new recipes, not published on the site, that have been developed specifically for the cookbook.  Recipes like Blackberry-Glazed Salmon, Super Green Smoothie, Southwestern Beef and Pepper Medley, Cauliflower “Couscous” Veggie Salad, Four Berry and Mint Salad with Coconut Whipped Cream, and Mexican Chocolate Walnut Snack Bars.


Where to order Powerful Paleo Superfoods



One Response to Powerful Paleo Superfoods

  1. Laura says:

    I just heard your interview with PaleoHacks. I have addisons’ condition and went Paleo this past August. I am excited about this way of living and am interested in educating myself through recipes and knowhow on nutrition.

    Laura Barry

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