Paleo Herb Crackers
09.27.11
I’m a little in love with these Paleo Herb Crackers, so much so I have made them 3 times in the past week. Wow! I know crazy, but here is another crazy thing…I have also made the Coconut Chicken Nuggets 3 times too! Yes, I guess I’ve had a addicted type of personality these days in the kitchen! That or I’m too lazy to make anything else. Hmmm? Possibly so since life is totally crazy lately, hence the lack of blog posts on the other side of the blog. I promise I will try to get back to a somewhat normal posting soon.
Ok, back to these crackers…. since the nuggets require a egg yolk and the crackers require a egg white they are a great pairing when I’m cooking one or the other. Nothing wasted. Perfect, especially considering I love them both. The crackers can be changed up depending on what spices you want to add too. I have a organic salt free pizza seasoning that rocks in these crackers. I also added rosemary, which is another one of my favorite herbs. But again, you get to decide what spice you like best. I’m telling you though these crackers are very addicting. They are a great little quick “snack”, but of course in proportion if you are following a Paleo lifestyle. My little munchkins loved these too so I added these to their lunch box a couple times last week. If your little ones don’t like spices keep that in mind when picking your spices of choice. For example, the pizza seasoning I use has red pepper flakes and if you get a bite of cracker with too much of red pepper flake it can have a little spicy bite. Some little ones don’t like the heated spices. If you do try different spices come back and leave a comment letting me know what you added and what you and your family liked. I would love to hear. I’m seriously thinking about doing a “sweet” like cracker with cinnamon or pumpkin pie spice….I wonder how that would taste. To be continued…if I try it I’ll let you know.
Enjoy the crackers everyone and I’ll be back later this week with a special treat….a giveaway!
Paleo Herb Crackers
Print Recipe
2 cups almond flour
1/2 teaspoon sea salt
2 tablespoon favrite herbs of choice (I used a blend of pizza seasoning and rosemary)
2 tablespoons water
1 egg white
1 tablespoon olive oil
1/4 teaspoon coconut oil
Instructions:
Preheat oven to 350.
Combine almond flour, salt, and spices in a medium mixing bowl. In a small bowl, whisk together the water, egg white, oilve oil, and coconut oil (melted). Pour wet ingredients into dry and stir until stiff dough forms and all dry ingredients are wet.
Place dough between 2 sheets of parchment paper and roll out to an even thickness of about 1/8 of an inch. Transfer parchment to a baking sheet pan and remove the top piece of parchment. Using a pizza cutter trim off uneven edges of dough, then cut the sheet of dough into cracker size pieces/squares.
Bake for 10 minutes. Turn off oven and let crackers sit inside oven for an additional 10 minutes, until golden.
Let crackers cool and enjoy!
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I need to try these! Yum!
I never knew it was so difficult to find gluten free crackers…until I found out I had a severe gluten allergy and went on a man hunt for them! Thank you for this recipe – I will be trying them tomorrow!
Made these today for the big Niner’s game. They were a hit. My non-paleo husband loved topping one with a slice of derby cheddar and a drizzle of local honey. I made a heaping dish of baba ghanoush for myself!
I followed the recipe as listed, and the crackers turned out amazing! So easy to make and they taste great. I just discovered your website and am blown away – thank you for the thoughtfulness you put into these recipes. Cannot wait to try them all
Do you have nutritional stats on these or any of your recipes? I would love them
Hi Grace,
I don’t offer nutritional stats on my recipes because I just share them for fun. There are many sites out there that you can plug in the ingredient list and it will calculate the nutritional data for you.
Thanks,
MD
I’ve just recently started eating Paleo and I’m missing bread and crackers so much. I just made these crackers and they are so simple to make and delicious! I think I’ll definitely be making a batch of these every week. Can’t wait to try more of your recipes. Thanks!
I just tried making these and they turned out great. They were so easy to make. I love all the recipes of yours that I’ve tried so far. I couldn’t find any pizza seasoning so I just made used:
2 teaspoon oregano
1 teaspoon basil
1/2 teaspoon garlic powder
1/2 teaspoon thyme
1/2 teaspoon fennel
1/2 teaspoon paprika
1/4 teaspoon black pepper, coarsely ground
1/2 teaspoon ginger
Awesome Jaclynn! Love your additions.
Can you use almond meal instead of almond flour? Would that also work?
Thanks!
Hi!
Sure, you could use almond meal as well for these crackers.
Might’ve cut them too small and the naughty part of my oven burned them but they were great. Held up better than I expected and have that cheesy-but-actually-nutty taste. Ate them with LOTS of pate!
you are a GENIUS!! i am in love with these and have been looking for a crunchy, savory paleo snack. YUM and THANKS!!
These are AWESOME! Thank you for sharing the recipe.
The seasonings I used included 1 T Italian seasoning, 1/2 T garlic powder, 1/2 T Penzey’s Mitchell Street Steak Seasoning.
Just made these – they are awesome!! Love the parchment paper/rolling out idea too. Simple as…. Thanks
These are awesome….when we made them they actually came out like the picture…not like most paleo we’ve tried. AND they tasted delicious too! Thanks!