Comments on: Cinnamon Chip Cupcakes

By: Michelle

Michelle — Thu, 01 Apr 2010 14:54:28 +0000

I ended up using about a teaspoon and a 1/2. Started with 1 then seconded guessed myself and added about 3/4 of another.

I don’t think they look as pretty as yours. I’m still getting the hang of piping, but they taste good and the boyfriend said they were good enough to give away which is what I’m doing.

What tip is that you used for the frosting?

By: admin

admin — Tue, 30 Mar 2010 20:49:24 +0000

Hi Michelle,
Whole wheat flour would work or even using all-purpose for the whole recipe would be fine. I just prefer white whole wheat flour over whole wheat because it has a sweeter flavor to it.
And this recipe makes about 24 cupcakes.
Good luck and let me know how everything turns out.

All the best,
Heather

By: Michelle

Michelle — Tue, 30 Mar 2010 19:41:28 +0000

One more thing…how many does this recipe make?

By: Michelle

Michelle — Tue, 30 Mar 2010 19:40:39 +0000

Hi there. I want to make these in a day or two and was wondering about the whilte whole wheat flour. Is there any reason I can’t use just regular WW flour. I have that on hand, but not white.

Thanks!

By: grace

grace — Mon, 15 Mar 2010 23:46:49 +0000

delightful! i’ve got quite a stash of the regular-sized cinnamon chips, but i had no idea that miniature ones were available! this ardent cinnamon-lover is ashamed.
great cupcakes!

By: sweetlife

sweetlife — Mon, 08 Mar 2010 22:57:43 +0000

Oh my husband is the worse….oh my we just went through that and come on…he kills me.. these cupcakes look amazing!!

sweetlife

By: Thas

Thas — Mon, 08 Mar 2010 00:23:40 +0000

These look over the top and stunning pictures

By: Anne Peretti

Anne Peretti — Sun, 07 Mar 2010 23:27:19 +0000

These cupcakes look delicious!

By: Mackenzie@ The Caramel Cookie

Mackenzie@ The Caramel Cookie — Sun, 07 Mar 2010 14:13:17 +0000

Yum! These look so good! I hope your husband feels better soon! And yes, I agree, having a sick husband is like having a sick child!