Avocado and Crab Dip

It’s football season!  Scott usually can’t wait for September 1^st to arrive.  The start of college football!  So on Saturday and Sunday it’s pretty normal that football will be on the TV and if it’s not football it’s Dora or Wonder Pets.  I prefer Saturdays to Sundays because college football is so much more entertaining to me.  Scott’s a South Carolina fan and I really don’t have a team of choice.  I went to a Savannah College of Art and Design which didn’t have a football team and even though I grew up in Georgia I’m not a UGA fan or Georgia Tech fan.  I know many of my friends would be upset that with that comment as most of them went to UGA or GATech.  Either way college football is an exciting time and with that, comes a need for a snack while watching the game.  If your house is the same as mine around this time of the year and you need a game day idea here is a little twist to your traditional guacamole.  It’s guacamole with lump crab meat.  You can adjust the amount to how much you prefer the taste of the crab.  It’s fresh and super easy to make.  I’m addicted to Stacy’s Pita Chips so I paired mine with pita chips but choose the chip of your choice.

Avocado and Crab Dip

Print Recipe

• Two avocado
• One tomato, diced
• ½ cup to ¾ cup lump crab meat
• 1 garlic clove, minced
• ¼ cup cilantro, chopped
• Salt and pepper to taste

Place avocado, tomato, garlic, and cilantro in a food processer and process until well mixed.  Place avocado mix into a bowl and stir in the lump crab meat and season with salt and pepper.

Serve with chip of choice.

Enjoy your weekend everyone and of course enjoy the football!  South Carolina is up against Arkansas.